Guangzhou, local dishes to cater to the tastes of these foreign workers, largely lost their original characteristics, fresh, tender, clear , Cool to be thick, heavy, spicy, salty gradually replaced, you want to eat a dish of authentic authentic Guangzhou difficult, improved food to eat in these places is neither fish nor fowl, lost its local flavor and should be Taste, price is not really enjoys, I remember 8 china best tours, years ago to go to Guangzhou in the evening after the cessation of work, you just walked into a restaurant or a street stand, without spending lots of money to eat a meal very unique Guangzhou cuisine, in particular, was impressed by the street hot pot, a few people sitting together, point a few stalls of fresh on the head, lamb or tender beef, eat a snake, then the price is not expensive, Some more water Lingling vegetables, seafood is a lot of varieties, free to be it, and each fresh, four, five One hundred dollars to eat there you can eat cool cool. These are only memories now, and even the Pearl River on the Sai Kung Seafood stalls canceled last year, the same as to eat seafood with customers, and only very far away from the hotel to the sand, well not to mention, prices are high Scary, Montreal sewers and selling endless in children, one of the few hotels are full of people crowded, serving extremely slow, lost the taste of dishes and share a quiet calm, like go to the market in general.For more information, please shift to China Wonderful Tour
2011年6月7日星期二
My Best Tour in China
Guangzhou travel twice a year have been a few years, the feeling of the city has become increasingly clear up without incident on Sunday evening leisure, lazy to cuddle on the sofa suddenly willing to record it, first of all is to eat . Say eat in Guangzhou, in my opinion, not fact. best china tour Canton does have some their own specialties, such as: East goats, all kinds of signs that is slippery, tender chicken, all kinds of praise are very tasty soup, but with the gradual increase of foreign population, local dishes from around the Food and beverage industry have been landing in Guangzhou, especially in Hunan, Hubei cuisine filled the main streets of Guangzhou.
Guangzhou, local dishes to cater to the tastes of these foreign workers, largely lost their original characteristics, fresh, tender, clear , Cool to be thick, heavy, spicy, salty gradually replaced, you want to eat a dish of authentic authentic Guangzhou difficult, improved food to eat in these places is neither fish nor fowl, lost its local flavor and should be Taste, price is not really enjoys, I remember 8 china best tours, years ago to go to Guangzhou in the evening after the cessation of work, you just walked into a restaurant or a street stand, without spending lots of money to eat a meal very unique Guangzhou cuisine, in particular, was impressed by the street hot pot, a few people sitting together, point a few stalls of fresh on the head, lamb or tender beef, eat a snake, then the price is not expensive, Some more water Lingling vegetables, seafood is a lot of varieties, free to be it, and each fresh, four, five One hundred dollars to eat there you can eat cool cool. These are only memories now, and even the Pearl River on the Sai Kung Seafood stalls canceled last year, the same as to eat seafood with customers, and only very far away from the hotel to the sand, well not to mention, prices are high Scary, Montreal sewers and selling endless in children, one of the few hotels are full of people crowded, serving extremely slow, lost the taste of dishes and share a quiet calm, like go to the market in general.For more information, please shift to China Wonderful Tour
Guangzhou, local dishes to cater to the tastes of these foreign workers, largely lost their original characteristics, fresh, tender, clear , Cool to be thick, heavy, spicy, salty gradually replaced, you want to eat a dish of authentic authentic Guangzhou difficult, improved food to eat in these places is neither fish nor fowl, lost its local flavor and should be Taste, price is not really enjoys, I remember 8 china best tours, years ago to go to Guangzhou in the evening after the cessation of work, you just walked into a restaurant or a street stand, without spending lots of money to eat a meal very unique Guangzhou cuisine, in particular, was impressed by the street hot pot, a few people sitting together, point a few stalls of fresh on the head, lamb or tender beef, eat a snake, then the price is not expensive, Some more water Lingling vegetables, seafood is a lot of varieties, free to be it, and each fresh, four, five One hundred dollars to eat there you can eat cool cool. These are only memories now, and even the Pearl River on the Sai Kung Seafood stalls canceled last year, the same as to eat seafood with customers, and only very far away from the hotel to the sand, well not to mention, prices are high Scary, Montreal sewers and selling endless in children, one of the few hotels are full of people crowded, serving extremely slow, lost the taste of dishes and share a quiet calm, like go to the market in general.For more information, please shift to China Wonderful Tour
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